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Reverse sear steaks
Started with my mes set at 230 degrees and hickory tbones seasoned with Harfin's seasoning Smoked until internal temp hit Then on to the grill -
To grill or smoke 2"thick pork chops
Picked up some 2"thick center cut boneless pork chops and cant decide smoke them or grill them. Any ideas ? -
kinda out of my element got talked into smoking a 24.21 lb turkey on mt MES 40"
ok got talked into smoking a 24 lb turkey (friend tried one at thanksgiving and it was so dry they threw it out) never did one i dont want to brine it since i always inject them with a creole butter sauce and mustard the outside usually put it on my grill with indirect heat ) at what temp... -
hello from alabama
hello ya'll been bbq'ing for years on charcoal grills (water heater and large propane tanks just started using a MES 40" electric smoker and i'm loving it like so much i gave one of my old grill/smoker away (250 gal propane tank on a trailer). i'm figuring out what i can and cannot smoke with it... -
wanting to smoke 2 butts in a mes over night for the next ..read on please
ok sounds crazy i have a team rifle match on saturday and want to smoke to butts over night for pulled pork so everyone can eat after shooting the match. heres my idea hickory chips 2 butts 8-9 lbs each bone in inject them with some apple cider tonight and put a rub on top of them then let...- lal357
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- Forum: Grilling Pork
