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Cured bacon question
Sorry, not sure if this is in the right place or not. I am curing some pork belly right now and I have encountered something I have not seen before. I have this random red spot on the belly. Does this mean the curing salt did not make it to that spot? If that is the case, not sure how it...- docholiday
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- Replies: 8
- Forum: Pork
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New Here
Hey everyone! New to the forums, not new to good food! I was extremely fortunate to grow up in a home were my Dad was always on the grill or smoking something. I would like to create my own "legacy" now for my future kids and hope to learn some great knowledge from a lot of experienced folks...- docholiday
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- Replies: 4
- Forum: Roll Call
