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ZGrills
Didn't see anything about this posted on here. Sorry if it's a repeat but I ran across this today. Never heard of ZGrills but they are offering full refunds after 5 years of ownership and partial for years 1,2,3, and 4. Anyone know anything about this?? https://zgrills.shop- cottrillj
- Thread
- Replies: 2
- Forum: Pellet Smokers
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Question on Turkey Breast
I am taking my first go at a turkey breast tomorrow. It is 6lb, bone-in. I plan to brine it overnight tonight. I was wondering if it is necessary to inject it before smoking if it is already brined? Opinions? Sent from my SM-G930V using Tapatalk -
Pork Butt/AMNPS
I have two 7lb pork butts to smoke for the holiday weekend. I would really like to do them overnight, but I am having a heck of a time keeping my AMNPS burning. So, looking for some advice: 1) Anyone with an MES30 have tips for keeping the AMNPS from burning out? (Aside from what the... -
Small "big cuts" Killing Me
A couple weeks ago, I smoked a 4lb brisket that took 9 hrs. Yesterday, I did a 3.5lb pork shoulder that took 8 hrs. Both had to be foiled to help bring IT up and both ended up dry by the time they hit 200 IT. I'm doing two 8lb butts this weekend. Should I just foil them at 160? Sent from my... -
First Brisket...
I am doing my first brisket. It's a 4.6lb Walmart brisket (didn't wanna spend big $$ in case I screw up)... It has been in the smoker (MES30) for almost 7 hrs. IT is only 160. Seems pretty slow for such a small hunk of meat. I just wrapped it in foil. Think all is still good? Sent from my XT907... -
Ribeye Roll
A local grocer has "whole boneless ribeye roll" on sale. First of all, what exactly is it? Or, is ribeye roll another name for something? Can anyone give me good instructions for smoking it? The meat dept will slice whatever size I'd want. I'd probably only need 3-5 lbs. Sent from my XT907... -
Short Ribs
Hey all. I got some beef short ribs to smoke tomorrow. Never done them before. They came in little 3 bone, 8" long racks about 3 inches wide and 2 in thick. Any pointers on how to do these and approximately how long they might take to cook properly (and at what cooking temp)? Will the 3-2-1... -
Smoked Steak
I've done a bit of searching both here and the internet in general and every recipe I can find for smoking steaks calls for it to be finished on a grill. Is there a way to smoke a ribeye or t-bone without finishing on a grill and still have it turn out good? I have a MES. Thanks -
First Smoke(s)?
Hi all. I'm new to smoking-- just got a 30" Masterbuilt Electric. I'm looking for a few good recipes to practice. If this is the wrong place to ask, I apologize. This seemed like the most general subforum. Thanks!- cottrillj
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- Replies: 0
- Forum: General Discussion
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New Guy
Hello to all. I just got a 30" Masterbuilt Electric Smoker. I have much to learn and many questions, so I'm glad to find this forum. Right away, I'm looking for a few good recipes to try out for practice. Smoker is prepped and ready to go! Please point me in the right direction!
