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  1. pabstman80

    Stuffed pigs head

    First time for everything. I debone the pigs head and stuffed it with thin sliced red potatoes and home made pork sausage. Smoking it at 250 with cherry. I'll share some finished pics later tonight
  2. pabstman80

    looking for some suggestions on pigs head.

    A friend of mine is a butcher and he decided to lay down a challenge so to speak and asked if I could smoke a pigs head for him. I'm thinking it really shouldn't be all the different then other large pieces of pork, but none the less any tips,tricks, or ideas would be helpful. Thanks
  3. pabstman80

    hello from Lancaster co

    First things first, I'm not amish. Lol.
  4. pabstman80

    looking for amateur comps in pa

    I haven't had a lot of luck really finding a listing for anything. I know there out there. Any help would be great.
  5. pabstman80

    one more new guy to add.

    Hello all, I am glad I found you guys. It will be nice to have like minded folks to talk with. I have been a die hard grilled for years and have gotten bored. Now I am full bore into butchering my own beef and pork,making sausage, and smoking almost anything that will fit in the smoker...
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