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Jeff's "Lots of Butter" Method
So I'm doing the "Lots of Butter" Method on my turkey on Sunday. Reading the recipe and the directions has me a little confused. Do I strain all the little leaves and bits out after boiling everything? The directions don't really say clearly, unless I'm missing it. Any help is greatly...- mthomsen224
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- Replies: 2
- Forum: Poultry
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First ham, suggestions?
So I just got a small 8# ham from Walmart to smoke for me and my wife for Xmas. It's a "spiral cut, hardwood smoked, fully cooked" ham witht the glaze packet. I'm using a Masterbuilt 30" gas smoker and I'll be using chips. I'm not sure if I should do apple or Hickory wood. Plus I'd like some...- mthomsen224
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- Replies: 5
- Forum: Pork
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New from Phoenix
Hey everyone, first off thanks for the great site and great posts. I've been looking around at the site for awhile now. I just recently got a new 30" Masterbuilt dual fuel smoker from HD. I plan on doing my first smoke on Christmas. I'll be doing a ham, and for New Years I plan to do a Turkey...- mthomsen224
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- Replies: 1
- Forum: Roll Call
