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  1. orion3974

    Very first Boston Butt.

    I picked up a 7 to 8 lb Boston butt. Following jeff's tasty and tender smoked pulled pork recipe. Got up at 430 this morning and fired up the smoker. Set the temp for the smoker at 240. Prepped the butt with zesty Italian and Jeffs rub. Set it in the smoker at 5am. Smoker was around 230 degrees...
  2. orion3974

    Bacon Wrapped Sausage Fatty: Ham n' Cheddar

    I am making Jeff's ham n cheddar bacon wrapped sausage today. Does anyone have any tips for crisping the bacon? Last one of these I made was rubbery. Thanks!
  3. orion3974

    Smoked meatloaf (Jeff's recipe)

    Smoked my first meatloaf last night. Followed Jeffs recipe pretty close. Trying to roll it up was interesting and messy. The beef kinda fell apart on me. It was done by 3 hours after I checked it with the MES probe and my new Javelin Probe. You could clearly see the layers in the meatloaf. The...
  4. orion3974

    Turkey done

    Last night I smoked a turkey. It was just under 11#'s. I followed the lots of butter recipe from Jeff. I used a Mes 30 with the probe. I pulled the turkey at 163 degrees as read for the MES probe placed in the thick breast. Brought the turkey in and put tinfoil on it to rest for 30 minutes...
  5. orion3974

    First smoke, first pork loin

    Alright. Total new guy here. Just want to be clear on that. I smoked a 4lb pork loin for 4 hrs. Meat probe on MES was showing 162 at 4hrs so I pulled it out and wrapped it in tinfoil for 10 minutes. On the bigger end it was pinkish and on e smaller end up to half way through it was very white...
  6. orion3974

    New guy question

    So I have a pork loin going right now. First smoke for me. :sausage:When I am done is it best to just open the smoker up to cool it down or leave the door shut and allow it to cool through the vent. It is the MES digital smoker.
  7. orion3974

    New smoker

    Hello all. Was thinking I would like to give this a try. I am up in Minnesota. Always enjoy eating this stuff so figured I would give it a try. I am getting sick of eating the same stuff made the same way. I just got a new masterbuilt elite sportsman digital smoker with probe from Cabelas...
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