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  1. journeyman

    Best way to clean the inside of Masterbuilt smoker

    I really need to clean the inside if my Masterbuilt smoker & was wondering if anyone has a preferred or favorite method?
  2. journeyman

    Ham brats

    Hi to all. Hoping all are having a great Labor Day. My question to the forum is has anyone ever heard of ham brats or better yet ever made them? Thanks to all in advance.
  3. journeyman

    Problem with AMAZEN SMOKER MAZE

    Did my first bacon today on MES 30 2nd gen. Had problem keeping amazen burning. Dried pellets in microwave first, ground them slightly in spice mill,placed amazen on bottom next to chip tray, then tried to move it to bottom rack with chip tray loader out in hopes to create a draft all to no...
  4. journeyman

    teriyaki beef sticks

    Good morning from Minnesota. Does anyone have any experience or a recipe for teriyaki unstuffed beef sticks. Thought perhaps I could use my jerky shooter to make sticks & then smoke them. Any thoughts or suggestions?
  5. journeyman

    new member

    thanks for having me as a member. Very new at smoking.  60 yrs old, from central minnesota, automotive computer technician. 
  6. journeyman

    New at making jerky

    Hi from Minnesota. Just got my Masterbuilt smoker @ Cabela's. Just  wondering if someone would be so kind as to share a recipe for beef jerky using the smoker. What type of wood, how much, brine, temp, etc. Thanks in advance.
  7. journeyman

    NEWBIE

    New to the smoking/processing game. Hoping to learn something about it on here. Just bought a Masterbuilt digital smoker. Excited to get started. Have a turkey brining now to smoke tomorrow. Any suggestions at all are appreciated. Thanks in advance
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