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  1. poppafinch

    Some opinions and advise on rust please...

    Just made a trade from a friend for this beauty, but have a couple of questions for the masses. My biggest concern right now is the rust build up on the bottom of the cook chamber. Questions: Should I wire brush it then paint using high heat bbq paint? The rack you see that's also showing rust...
  2. poppafinch

    A little late to the "party" but thought I'd share anyway.

    Hey all, just wanted to share with you all my 1st prime rib. I am late posting this, but I smoked this one on Christmas. I feel like I had success. Everything went as planned. How do you all think I did? "man that was good" Finch   Dry brined with salt and pepper only. Garlic cloves inserted...
  3. poppafinch

    Pre-Slicing ribs before smoking them?

    Has anyone tried this before? And what are your thoughts? I'm constantly trying new things and I read a recipe over on "Jeff's newsletter" about this, but am a little hesitant to try. What say you?  "I don't wanna ruin my ribs" Finch
  4. poppafinch

    New, but not so new

    Hello all and greetings from Colorado. Fort Collins to be exact. My name is Doug and I'm 46. I say "new" because this is my first post on this forum, or any cooking forum for that matter, but "not so new", because Ive been a backyard smoker for many years. I got my first offset smoker for a gift...
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