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Bachelor Weekend Smoke
Been a while since I posted. My wife and daughter are leaving me alone this weekend so I am planning cooking way too much food for 1 person. I plan on breaking in my Turkey Cannon and doing my first Tri-Tip Turkey is thawing now, gonna get it in a brine tomorrow for a Sunday smoke. Tri-tip...- myer1018
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- Replies: 10
- Forum: General Discussion
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11# Turkey done fast
rGot an 11# Turkey for Thanksgiving with friends. Brined for 24 hours then put rub on it and let it sit in fridge overnight. I set up smoker to cook at about 250 expecting to take about 4 hours on a 11# bird. It is done in 2 1/2 with temp never getting above 275. Anyone know why it would... -
Pulled Pork Party Reheat
I just pulled my 3 butts for a surprise birthday/anniversary celebration for my parents this weekend. We will be driving 8 hours tonight, with pulled pork on ice. Then reheating the meat on Saturday morning. I will post a Q view shortly, but I have some transport and reheat questions. For... -
First Time Fatties (Brisket and Breakfast)
After admiring them for a long time, I decided to try my hand at a couple fatties. I had some leftover Brisket so I added some diced Jalapeno and Sharp White cheddar to it and put in mild Italian sausage. I also love breakfast so I did one with Eggs, country style potatoes and cheese. I... -
Long time reader, first time poster
Been using an offset for about 4 years now. 2 years on a Charbroil. Moved up to an Oklahoma Joe when my buddy replaced it with a Traeger. Big fan of the site, as it answered lots of questions and give tons of ideas. Pork Butts are what I cook most. My wife often complains of living in a...
