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  1. killinbambi90

    Fresh batch of BBB and CB

    Did my first cold smoke on these after curing for 10 days. Really pleased with the results.
  2. killinbambi90

    Whats your take on making bacon like this?

    http://theelliotthomestead.com/2014/10/homemade-bacon/ I came across this the other day. Would the finished product need to be hot smoked since the lack of cure #1? Can it be cold smoked due to the high salt content removing the moisture?
  3. killinbambi90

    Made some quick cards today

    Tired of remembering my equations that worked with my scale, I typed these up and laminated them. Doing the same with my recipes so they last a life time!
  4. killinbambi90

    Tried my hand at Bologna today

    Ground up a nice mix of lean pork/beef at a 50/50 ratio. Added some AC Leggs Old Plantation seasoning as well as some cure #1. Ran a 10lb batch making a 8 lb log and 2 lbs of stix. Finished the log off in a water bath which was a first in a fibrous casing. I know a little water entered the...
  5. killinbambi90

    Westinghouse Fridge, Great for Smoker Build

    Never got a chance to finish this project. Local Pick Up only 62056. First $50 takes it
  6. killinbambi90

    Westinghouse Smoker Build

    Has anyone used this heating element until they get a concrete plan of their smoker down pat?  Seems like it would work well being that its adjustable in temp range. Thanks...
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