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Ribs done SmokinAl's way
After reading SmokinAl's post about perfect ribs every time I just had to try it. I didn't use the exact seasonings or the mustard like Al does but I did follow his method. Got 2 racks of St. Louis ribs ready to go. I saw this new rub at Sam's and I decided to try it (Weber Honey... -
Smoking cheese for the first time.......
I had bought 2 lbs of Cheddar that I planned on smoking in my new MES 40 2.5 and I was just waiting for the right day. I woke up this morning and it was a frosty 35 F here in Louisiana so it seemed like a good day to do it. Got the cheddar out and sliced up and placed in the MES. Filled the...- kovaku
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- Replies: 16
- Forum: Smoked Cheese
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Canadian Bacon using Pops Brine
Went to Sam's today and bought myself a MES 40 2.5 and the 3 year warranty. Since I'm a plus member my warranty goes to 4 years so not to bad. I already bought a mailbox for the mailbox mod and picked up a AMNPS with some PMC pellets. While I was there I picked up a whole pork loin and got it... -
Need help picking a Meat Slicer
I have been looking and searching the site trying to find a good meat slicer to buy. I have read some older threads but I can't find a clear cut winner. I'm not looking to spend over $300 for a slicer. Can anyone offer suggestions and their experience with what brand is a good one? I...- kovaku
- Thread
- Replies: 18
- Forum: Slicers, Grinders, Tools, Equipment
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Red Oak Smoked Pizza Fattie
Well I couldn't find ground Italian sausage like I wanted so I had to use beef. I wove the bacon and seasoned the beef with Cavenders all purpose greek seasoning. Then I stuffed the fatties with pizza sauce pepperoni, black olives, mushrooms, and mozzarella. It turned out a great product... -
snack stick cooking problem
Hey guys quick question, I had snack sticks on my pit this morning smoking and a cold front started coming through with about 35 MPH winds. I couldn't keep my pit hot as the wind was stealing all the heat even with the fire box damper all the way open. The sticks had smoked for 2 hours at 150F... -
MES 40 on Sale at Academy $199
Gents, I found this online and was wondering if this is to good to be true? If not I may have to pick one up at that price. ...- kovaku
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- Replies: 7
- Forum: Electric Smokers
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New Member from Northwest Louisiana
Hi all, I'm a new member from Northwest Louisiana. The last few years I have started processing my own deer and have been smoking meat for about 5 years. I'm here to learn some new ideas and put together a plan of building a new smoke house. For the last two years I have been using a make...
