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Baby Backs on the Mini
Haven't fired up the mini for a couple months. Decided some Baby Backs were in order. Mini is rolling with Royal Oak lump and hickory chips. Chips are not working great. They burn too fast. I have it noted to start using chunks. Shooting for a pit temp of 225-250. Side note: I tried the... -
Burgers on the Mini
I have burgers on the mini for tonight. I am using Stubbs Briquettes and hickory chips. The burgers are sprinkled with SPOG. Let's see how this goes. -
Chicken Breast on the Mini-WSM.
This is my second smoke. Decided on chicken breasts sprinkled with all sorts of things. Old bay, OP, GP, Seasoning Salt, and pepper. I am pretty simple when it comes to seasonings. I usually just throw on whatever I pull out of the cabinet. Smoker is going at 250* right now. I am still trying... -
First smoke ever! Mini-WSM
This is my first smoke. I decided to do boneless pork chops. In a nutshell, it was great. I have always enjoyed smoked food, but never smoked myself. That will change from now on. My smoker of choice was a Mini-WSM See that build here: http://www.smokingmeatforums.com/t/237831/my-take-at-a-mwsm... -
My take at a MWSM
I have been meaning to document this build for some time now. I want to thank those who have posted their builds, which inspired me to finally build my own. This design is as basic as can be, but I plan to further it some time down the road. I actually built this smoker about one month ago, and... -
Hello, everyone.
My name is Kevin. I live in South Carolina, but hail from Ohio/West Virginia. I am new to smoking, but mainly want to start smoking because I have always wanted to make my own summer sausage and jerky from deer that I harvest. As of now, I do not have a smoker. I am still considering my options...
