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Leg of Lamb (Bone in with Qview)
I found a nice leg of lamb on sale at our local butcher for a reasonable price and decided to put it in the MES today. I mashed 4 large cloves of garlic with a 1/4 cup olive oil, a tablespoon of our homemade citrus salt, a few grinds of black pepper and the leaves of four sprigs of rosemary. I... -
Prepping some sirloin steaks for cold smoking (Q-view and Question)
I have procured and portioned a 12 pound sirloin and I will give it a couple hours cold smoke tomorrow before bagging and freezing. We like to keep these (or ribeyes done the same way) on hand for easy weeknight dinners. Once the meat has some smoke on it you can toss it on the gas grill and... -
First no-foil pork shoulder in the MES with Q-view
And, it came out great! I am very happy with the result - it was moist and the bark was incredible. I don't think I'll ever foil pork again. I started with an 7 pound pork shoulder, bone in, skin on that I lucked into for $0.69 a pound. I removed the skin, brined overnight with a basic salt and... -
Hello from S Florida
Just stopping in to say hello - I am a long time lurker who finally made an account to try to save a specific post in a thread (didn't work, still had to bookmark it). I am in South Florida, where there isn't much cold-smoking happening. I have a MES, which I love, and a cast iron offset...
