Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. netminder

    Whole pork loin

    Is there a particular reason to cut a 10 lb boneless pork loin in half (or three pieces) before putting it in the smoker (MES)?
  2. netminder

    Two picnics

    Going to play with a couple of picnics tomorrow (yeah, I know it's a Monday, but I work at home so it's not a big deal). Both were about 9 lbs before my wife trimmed the skin off while I wasn't home, and she says she trimmed a lot of the fat off as well (don't hate me... we're still getting used...
  3. netminder

    Greetings from the sticks

    My name is Eric, and I live with my darling bride in rural California (yes, it exists). My stepson introduced us to smokers on our last trip to see him, and we were hooked; my wife bought a Masterbuilt Electric Smoker for my birthday. So far, a roast, and tomorrow, pork ribs. ep
Top Bottom
Back
Clicky