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  1. cvn71saltydog

    Large Pellet grill that’s best for smoking

    Wondering if there are any larger pellet grills that are great for smoking. I would also like to wish Everyone a Happy New Years, bs careful out there. Thanks Saltydog
  2. cvn71saltydog

    Sunday Night Brisket Tempetature Stall.

    It's Sunday night and I'm smoking a 9 Lb. Brisket. I started at 11:30 this morning and it's now 10:00 pm. I was smoking at 240 deg. I was going to wait for the IT to reach 270, then start checking the brisket with a toothpick. Question 1 how is the internal temp going to reach 270 when I'm...
  3. cvn71saltydog

    Want to buy a propane smoker, but not sure what to look for.

    I am currently looking at a wide gas smoker by Smokehouse. I know from reading some of the posts on this forum That BTU,s are important. This smoker has 14,500 BTU brass burners. The cost is around $350. Please let me know what you all think any replies would be greatly appreciated. Thanks Ed...
  4. cvn71saltydog

    Electric smoker verses propane smoker?

    My smoking adventure started 2 Christmases ago. My MA got me a Landman Smokey Mountain Series 32950 electric smoker. I have had some good times and bad times with it. I live in Indiana and it gets pretty cold here so keeping a constant temperature can be a battle. Last Thanksgiving I invited my...
  5. cvn71saltydog

    New to the Forum and new to smoking, need help with Boston Butt?

    I am currently smoking two 4 lb. Boston Butts and have a few rookie questions.  I am using a Smokey Mountain Series Model 32950 electric smoker.  I have Jeff's book "Smoking Meat" and it says for pulled pork he would smoke until he reached an internal temp. of 205. 1.  This may be a crazy...
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