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Just put a couple 8 lb butts on the WSM! Used a pretty basic dry rub and the minion method for the first time for the charcoal. Gonna put some ribs and sausage on in the morning before I pull the butts off. So I suppose I'll grab myself a beer, put it in my American flag coozie and have myself a...
After reading reviews and looking at several smoker to upgrade to I purchased a WSM this afternoon. Very excited about it and can not wait to use it this weekend!
As you see in the title I'm smoking my first brisket and rack of ribs for draft party this Saturday. I've read a bunch of your alls experiences and first times with those meats on this forum but am very new to the game. Any tips, advice, recipes, or encouragement will be taken with great...
Hello everyone! From Bowling Green, KY here. Recently received a Brinkman ECB for free and am in the process of doing all the mods to it to start smoking and get ready for Labor Day weekend for some Boston Butts. College football season is among us! Lol. Any advice will be taken and put to use...
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