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Hi I have been looking for a while to buy an electric smoker as I do all my smoking on a weber charcoal but with winter coming I struggle holding temps.
Just wondering what people in the UK have, I didn't particularly want one that uses bissquets but if there is no other option then that's what...
As the title says first Fatty but I will let the photos do the talking.
Now for the bacon weave.I wish the bacon was a bit longer.
Here is the stuffing next time I will put a lot more in I think.
Ready to roll.
Nicely rolled.
On the kettle and smoked with beech at 250/275F for...
Hi I am from wales and have had a weber for the past 3 years and love it.
I have been hovering around the forum for a while now and have picked up loads of tips and tricks.
We do full chickens and stuff on the weber but I seem to want to experiment more with smoke.
We also make our own...
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