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Best Place to get ribs?
I got my last racks of St. Loius cut from BJ's.....big mistake. Very thin/small and not much marbling. I've got a really good butcher about 20 minutes from me but he is super expensive. I pay $9 per pound for Angus brisket from him. Are there any good places in between. Big Y, Stop and...- smoke-daddy
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- Replies: 4
- Forum: Meat Selection and Processing
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My poor puppy is sideways
Hi...I recently changed my avatar, and my poor puppy is sideways now. He wasnt sideways when I posted him...help!- smoke-daddy
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- Replies: 2
- Forum: Report Issues
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Hello
Steve from CT here. Been someone that has taken pride in my grilling for most of my life but just got the smoking bug a couple months ago. I use a WSM 18". I've done ribs,pork belly,brisket, and pork butt so far. I am pleased to say that everything has come out really good so far. Doing my...- smoke-daddy
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- Replies: 6
- Forum: Roll Call
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Rookie brisket question
First post! Planning my second brisket smoke this Sunday. First one came out good but I never separated the point, so I didn't have burnt ends. Also didn't rest it after the cook. I'd like a critique of my plan if you all would be so kind. My plan is simple: -Start with a 12-13lbs Angus...- smoke-daddy
- Thread
- Replies: 15
- Forum: Beef
