Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Decided to make something besides ABTS for tonight's party. So I made up something new (to me at least). I call them Atomic Pig Nuts.
Hot JD sausage ball with a cube of Jalapeño Jack in the center, then wrapped with bacon and sprinkled with my pork rub.
They're in the smoker with some...
That's 8 butts all between 8 and 10 lbs each.
Mid cook pic
Didn't get any pics of the finished product. Sorry, it was late and I was tired.
6 of the we're used at a charity fund raiser and the other two fed the adults at a Boy Scout camp out.
If I had to, I think I could adjust the racks...
So, I got invited to a Labor Day / birthday party at a friends place. They raise pigs and are going to cook one of the smaller pigs for the party. Since I am usually the meat guy for all get together I attend, I had no idea what to bring. At first I said I would just bring Fumi Salad, but I...
I found this copy cat recipe online. Since making it the first time, it has become a weekly staple.
A couple tips
* Leave chicken in the marinade over night.
* work to get the skin as crisp as possible, just south of burnt is perfect.
* dark meat comes out better than white meat. I...
First, thanks to the forum and all of you for this great resource. I have read until my eyes go crossed for many nights.
I have been cooking on a weber kettle with wood chips for going on 30 years. This year I decided to try my hand at using a larger smoker and getting some true low and slow...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.