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Here we go.........
First turkey on the BGE. Got a 22 pounder that has been in the brine for a few hours now. The plan is get it in the egg around 12:30-1:00 tomorrow morning. I'm going to shoot for a cook temp 275-300. That should give me a pretty decent window for having a good done bird for a noon sit down... -
My first brisket
Went to Sams today and picked up a 9.5# brisket flat for supper tomorrow night. Got it marinating with some Blacks brisket rub with a little extra black pepper, garlic and just a dash of cayenne. Pour in a can of beer and let it sit till morning. Plan on having it on the egg by 0600 for some... -
Tappecue??
Does anybody have any experience or knowledge about this unit. I am very intrigued by this. It would give me the ability to monitor my cook while I'm at work. My office is about 10 minutes from my house and always before, I would just run to the house to check on things, most of the time for...- stann
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- Replies: 4
- Forum: Meat Thermometers
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Bikes, Blues & BBQ
In Fayetteville Arkansas. It's going to be a great weekend :yahoo::grilling_smilie::sausage::yahoo:- stann
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- Replies: 4
- Forum: General Discussion
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More butt pictures...
I cooked my first pork butt Saturday on the BGE, my first ever actually. It was awesome! Low and slow at 225-230, with some apple and cherry wood, until it hit 160 IT and then in the foil it went with about 1 1/2 cup of apple juice. Then take it on up to 206 IT. Right at a 10 hour cook. Let... -
Getting Ready, IT'S GAME DAY,
- stann
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- Replies: 0
- Forum: General Discussion
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First bacon wrapped pork loin on the BGE
Not just on the egg, but my first attempt at the whole bacon wrapped thing. Mom always told me, "it's not how it looks but how it tastes". I don't know about you guys, but I'm betting it tastes pretty danged amazing. Got it on the low and slow at about 225-230 with a little cherry and apple... -
A new BGE
and so it begins...... Turned out pretty tasty!!!! I think this is going to be a lasting affair.- stann
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- Replies: 1
- Forum: General Discussion
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Hello from the great state of Oklahoma
This is a cool forum and I look forward to learning from all the experience here. I'm just an amateur smoker using a basic New Braunfel Hondo smoker. I've got a lot of reading to do.......
