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So didn't sleep to well last night stressing about smoking my 1st meat and i'm starting with a 7p Pork Butt. So far am I 1hr and 20mins behind schedule as my grill blew up on temp when I went into the house to put the final coat of rub on it. Temp was up to 280 and I couldn't get the Akorn back...
Wanted to say hello to everyone on the site. Been lurking for a month reading and trying to learn. I bought the Char Griller Akorn Kamado kooker last month from Homedepot and completed the mods I read about on this site and another. I have only grilled couple NY strip steaks and some Salmon so...
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