Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Help dissecting the Costco Pulled Pork??
Hi there. Wondering if anyone has tried the Costco Pulled Pork. Its pretty darn good, but of course I'm just making my own now. But my hubby says my PP is different, and he likes them both, but in different ways. To me this one had a slight 'ham' flavor. So I thought it might be... -
First Brisket a success! w/Q View
Thanks to everyone who helped me with the plans for this brisket. With all of your input it turned out great. I started out with a 6.33 lb grass-fed brisket from a local ranch. I actually bought it cause it was cheaper than regular briskets, it just happened to be grass-fed. Friday... -
Brisket Placement Question? (To cut or not to cut)
Hiya! I got a 6.33 lb (3 inches thickest part, 2 inches flatest part) that will just fit in my MES 30 if I put it diagonally on the rack, almost touching the back/side but not quite. Is that an ok way to do it since it will shrink back a little from the walls of the smoker? Or should I... -
Beef Bites? Any ideas? (similar to jerky or candied salmon)
I'm not sure about where you guys are from, but here in Alberta we have a product called Tender Bites, or Steak Bites depending on the brand. They taste like beef jerky, but are well..tender. And chewy. Hint of sweet just like many jerky flavors. And ideas of what cut of meat to use? ... -
Technique for wrapping to rest - question
Hello all! I have read many things on wrapping your end product in foil and putting it in a cooler with towels. I did so last weekend, letting my sirloin tip rest wrapped in foil for 30 min in a soft sided cooler, with a warm pack and towels stuffed full. But my temp did not rise at all...- cael
- Thread
- Replies: 6
- Forum: General Discussion
-
First Smoke in new MES 30 w/window
Hi Everyone! I got some great suggestions from folks, and ended up doing 2 sirloin tips this weekend for my first time out. Wanted to try Cornish Hens first but couldn't get them in my area. I will start with saying that this first attempt was.....ok. Dinner itself was mediocre at best...- cael
- Thread
- Replies: 1
- Forum: General Discussion
-
Wet Smoker :(
So my new MES 30 arrived yesterday, and just as we as we finished setting it up on the deck and went inside to have a sandwich and unpack the new box of wood chips to season it, there is a sudden out of nowhere downpour. It only last 10 minutes, but it was heavy! Today it will be 30 Degrees...- cael
- Thread
- Replies: 6
- Forum: Electric Smokers
-
2 Sirloin Tips, 2 End Temps
Hi there. I am going to make 2 sirloin tip roasts in my Mes 30 w/RF, cooking at about 225. I'd like one to get to a finished internal temp of about 135-140, and the other to about 160 (Dad can't abide pink and its his b-day so he wins). Both roast are about 3 pounds and sizes and shapes... -
Hi! Brand new to all of it!
Hi there. I'm Cael, I'm 42 and from Alberta, Canada. I'd forgotten how much I love barbecue until a food truck from a local place came to my work about 2 months ago. Since then I've been reading everything I could get my hands on, scouring your forum daily, researching cuts...
