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I.T. to smoke a fatty?
Is there a general range in which to smoke your fatty to? I looked at a bunch of threqda and cant seem to find this out. -
Thursday Turkey Breast qview
Well i had not planned on smokong anything this week then plans changed. AC in the house broke preventing me from going out of town today so I decided to pull a turkey breast out and smoke it. Thos was a 8lb tirkey breast bone on with ribs. I didnt have time to brine this thing this time which i... -
First Spares and babybacks on my WSM 22.5
Going to be trying my luck with my first meat on my new WSM 22.5 I have 2 racks of spares I've trimmed down and 2 racks of babybacks. 82° partly cloudy. 10:45 smoker started. Meat for the smoker. Thin blue smoke. Meat on the WSM. 11:30am 12:05pm 87° mostly sunny winds 9mph. 3 hours in... -
Long time lurker
Hello all. I'm a 30 year old from Virginia Beach VA. Been visiting this site for well over a year before joining. I smoke meat in a Masterforge propane smoker as well as my brand new WSM 22.5 which I have not smoked any meat in yet.IMG_20150615_125107.jpg (1,661k. jpg file) Im having problems...
