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  1. mattsmith379

    How long is a large brisket?

    Random question but how long in inches is a large brisket? Trying to decide on a new smoker and thinking about what all my fit or not fit on it.
  2. mattsmith379

    WSM 22 for sale in KC

    I have my 1 year old wsm 22 for sale in KC area. I’ve adde gasket around the door and wheels. I’m trying to get $250 for it. Hit me up if you are interested.
  3. mattsmith379

    GMG DB or Grilla SB

    Help me choose. I have been saving for a new pellet smoker and was leaning heavily on a Grilla but now both Grilla and GMG have announced Black Friday deals. I can get a GmG Daniel Boone for $399 non-WiFi (I have a way to add WiFi after market for cheap plus tax and also get 10% off accessories...
  4. mattsmith379

    Help choosing gas grill

    Hi all, I’m getting ready to buy a new gas grill and can’t decide what to get. I want something that is going to hold decent heat during the winter months, high heat, and even cooking. I’ve narrowed it down to the following choices and each come with their plus’s and minuses and I can’t figure...
  5. mattsmith379

    Help me pick new smoker/grill

    Sorry. I’m reposting this in this forum as I think I posted this in the wrong one earlier today. Hi all, I need some help choosing a smoker/grill. I would still consider myself a newbie, but wanted to expand. I currently have a ten year old Blue Ember gas grill (that is close to needing to be...
  6. mattsmith379

    Help me choose new Smoker/Grill

    Hi all, I need some help choosing a smoker/grill. I would still consider myself a newbie, but wanted to expand. I currently have a ten year old Blue Ember gas grill (that is close to needing to be replaced) and a weber kettle that I use for grilling and smoking via the snake method. I do not...
  7. mattsmith379

    Gas Grills

    Hi all - my gas grill has died a slow death and I need to replace it. I live in the midwest and want to be able to grill with the gas grill as the temp gets down in the 40's. We generally grill either with gas or charcoal 3-5 times a week spring to fall. I'm between the Weber Genesis II 610 or...
  8. mattsmith379

    Ys640 to replace my propane grill for every day use

    Question for everyone. I had finally raised enough cash for a YS640 and my 10 year old Ember propane finally quit today. I could probably fix it but I'm ready to upgrade. I use it almost every night from March to October, unless I'm using my Charcoal grill/smoker. I've been looking at the...
  9. mattsmith379

    Flavorless Pulled Pork

    Hi all, Yesterday I smoked a pork butt and everyone said it tasted good, but to me I thought it didn't have any flavor. This is the second time in a row I have had this experience with something I smoked with a diffferent rub and I'm not sure if it's me or if I am doing something wrong. I...
  10. mattsmith379

    No longer amateur upgrading Smoker

    Hi all - First off if this is in the wrong forum, please move. I've been smoking on my weber kettle using the snake method for the past couple of years with good success but I was wanting to upgrade to something a little bigger and better, but really not sure what would be best for my needs. I...
  11. mattsmith379

    Smoking Ribs - rub tips

    Hi All, I am going to smoke two racks of spare ribs tomorrow on my Weber Kettle.  I tried doing the 3-2-1 method last time and messed up a few things along the way, mostly the 1 part.  The rub I used last time I didn't feel like had enough flavor.  I'm in KC and was thinking about buying some...
  12. mattsmith379

    Grilled Pork Loin to Smoking it - Tweaks

    Hi all - I'm new to smoking and I am currently using Weber 22" kettle.  In the past I have made a pork loin using the below rub and technique on a gas grill and it has turned out good, but was wanting to try smoking it.  I've been using Hickory or Pecan wood recently.  About how long lb/hour...
  13. mattsmith379

    Test run on Weber Kettle

    I did my test run on my new 22" Weber Kettle using the snake method and with three hickory wood chunks along the process.  I feel pretty successful with the test run so far.  I started the process around 11 am this morning and kept a pretty consistent temp of 275-300 degrees until 7:30pm...
  14. mattsmith379

    Tips for Smoker buying for a newbie

    Hi I was hoping for any tips anyone might have for a newbie.  I haven't smoked anything for over 10 years with an old electric tube smoker.  I'm going to buy a new charcoal smoker and was hoping to spend $250 or less.  I've looked at the Dyno Glo Vertical smoker that I saw for less than $175.  A...
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