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1+   Smokin-it (SI)

Got a birthday party next weekend and a friend gave me a full 3.3 lb tuna loin. Looking for advice on smoking it in my #3. Brine? Slice or cook whole? Any suggestions? Thanks.

Be sure to add the cost of shipping when compare price!

If you bypass your controller, you will have to use a PID like the Auber. Check out http://smokinitforums.com/index.php?topic=1041.0

The Auber works great. Set temp plus or minus 2 deg. If you bypass your controller (very easy) you can go up to 350 deg. I only use my Maverick if I am doing two meats.

What IT you shooting for?

Hey Dave Could you post that wiring diagram? Thanks.

Jason I took out the existing controller and just wired the two spade lugs together. Then depending on which unit you got, drop the probes thru the hole in the top, clip the temp 01 probe to a rack or drill a hole and mount the probe in the back wall. Stick the temp 02 probe in the meat. Plug...

Doing one this weekend. What time and temps?

Well, I took a dive into the real deep end and ordered a Auber 153 for my Smokin-It #3. It was on sale but still $200. Ouch. I have seen where several people did this and got great results. I am trying to decide where to put the temperature probe. They suggest "we think the sensor should be...

I am trying to understand. What if the recipe has no cure at all?

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I see there is a Cure #1 and Cure #2. What's the difference? Thanks.

I got this: And it works great on #2.  

Gonna do three smokes in a row this weekend. Chicken Pork Roast Chicken and Pork Ribs Planning on brining each night. Can I just reuse the brine or do I need to make it fresh each time? Thank for any advice. Tex

Just retired my MES 30 and got me a SMOKIN-IT SMOKER #3. Wow is it nice. Need to know how much wood to use for a 10 hour smoke on a brisket. Do I keep it smoking all the time? thanks. Tex

Be sure to include shipping in your price. These thing are HEAVY. Check out the Smokin Tex on eBay. saw a good deal there last week.  

Just be sure you get an external thermometer.  

Masterbuilt has the 1st gen 40" smoker for $175 in the Bonus buy section.

I have a new MES 40 and a Maverick ET73. Where should I place the BBQ probe for the best reading of the boxes temperature?