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You need to hit 165IT for ground meats, correct?

1/2cp. Mayo 1/3cp. Sugar 1/4cp. Milk 1/4cp. Buttermilk 2 tbsp. fresh lemon juice 2 tbsp. white vinegar 1/2 tsp. salt 1/4 tsp. celery salt 1/4tsp. Pepper 8 cp. cabbage 1/4 cp. shredded carrot 2 tbsp. minced onion

I use a maverick for my therm.. I didn't foil because I really like the bark.. Like I said it has great flavor so it looks like chili or tacos are in my near future. I didn't have any tooth picks so I couldn't probe it.. I did use my handheld therm to try to probe it but it was my first time...

I sliced it up a little bit early.. oops ;) I couldn't wait any longer..  It has an awesome taste, but it is tough :( really tough! It seems like the collagen didn't breakdown between the muscle fibers at all.  I started the cook in the 230 range and ended in the 300's (I read the hot and fast...

After my success on my recent smokes I thawed out a brisket for a shot.. I would assume that it is just half a brisket as it was only 3.8lbs.  Fired up the smoker at 2:00 p.m. with stubbs briqs, hickory chunks, and jack daniels chips (figured it would be a quick smoke due to its small size so I...

Thanks Norm

Top sirloin butt and top butt are a few different names that it is called by

Spoon roast must be a WI thing? I have done a few of them but nobody on here (besides us sconnnies) knew what they were!

Thanks David..

Picked up a 3lb. tenderloin last night at the store, and decided I needed to make some fixins to go with it..  I decided on my first homemade cole slaw and potato skins.. And for desert, my grandmas apple crisp :) Made the cole slaw last night and pulled the bacon out of the freezer. The cole...

Barenjäger honey bourbon is delicious

This thread is 3 years old!

Now I'm jealous! ;)

Still eatin leftovers from the pulled pork! Should have bought a bigger butt.

I have nothing to compare these too, as they were my first. But I can only imagine that the acidity helped to tenderize somewhat, and yes, they did have a sweet flavor to them. 

A few pics of the good stuff!  Here are the "ribs" after they came out of the foil.. I foiled them in Stella Artois Cidre, brown sugar, and a little bit of my rub.. I'm not sure if it was the soak in root beer overnight or not but they were falling apart at this point.. Tossed them back...

Good morning/night! I am happier than a fox in a chicken coop! My first "successful" pork smoke! Soaked my "ribs" in root beer overnight and rubbed my butt with a mixture of my rub and famous daves rib rub.. Tossed them both on at 1:30 p.m.  the boss always hates when I start up the smoker...

Hello fellow Wisconsonite!

Best of luck on your maiden voyage!

Glad you love it.. You lucked out with 68, it's still mid 80's at 1:23am.. I'm grilling up some brats for a late night snack!