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Hey Stan, Things are not looking good for me this year. My annual Fantasy Football Rules meeting is scheduled for the same day. Right now it's scheduled for 4, but might get pushed back to 7. I'll keep ya posted if things change.

Hey Kurt... With the Corned Beef, I used minced garlic, onion powder, and crack black pepper. I used it very sparingly. Not too much, I didn't want to make the saltiness and flavor of the corned beef Oh... I saved the point of the corned beef for the next time we meet For the spare ribs, I...

Hi All! My name is Dave and recently signed up!!! I am from Royal Oak, Mi, just north of Detroit. Been smoking for about a year. I prefer smoking good cuts of beef. Ribs, Brisket, Chuck Roast, you name it. I have also take an interest in making my own rubs and sauces. In the spare time I enjoy...

Hey Kingfishman, My target cooking temp for the corned beef brisket was about 235 degrees, with fluctuations between 220 and 250.  It took about 16.5 hours to cook to an internal temp of 175 degrees.  I ended up wrapping the brisket in foil for the last 90 minutes as the temp plateaued.  Once...

THANKS!!  Normally I am not the biggest fan of corned beef, but the smoke does amazing things...This will be a St. Pat's/Opening Day tradition!

Hi All, New the forum.  Here are some shots of a corned beef brisket, I recently smoked for St. Pat's Day. I saved the half of the point and ended up making a corned beef hash breakfast tacos for the traditional Tigers Opening Day festivities..