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Thanks went with a lemon pepper brine. And used hickory/ peacon. Awesome results

Going to smoke a whole lemon pepper chicken and looking for some tips. What's the best type of wood to use with a lemon pepper seasoning. Thanks

Came out awesome!

Yeah using apple and cherry wood and running at 225 and going to wrap at 145

I'm gonna be smoking this bacon wrapped and Bilbo rub with a bourbon Apple juice injection on a barrel smoker. Any suggestions on wood type ? Temp ? Etc

Brisket came out perfect Thanks

Out of my price range lol

Any wine suggestion for brisket!

Making a 5 pound brisket in a master built electric smoker and will using whiskey barrel Oak and hickory woodchips. Made a paste with Dijon mustard garlic and apple juice to the texture of a wallpaper paste. Seasoned it with a rub and let it set overnight. Set my smoker at 220° with a water...

What kinda wood did you use

I have heard just salt pepper then when you take it out hit it with some lime juice! Works well with ribs too! The meat is the flavor not the spices

Welcome I'm a moderate level smoker from Nj love doing briskets ribs and pork. Much like you went gas ( didn't like) got a brinkmen which I love but my wife got me a master built electric which is awesome just set it and add chips so EZ but where's the fun in that lol. But the results are great

Hey welcome This is a great site friendly and helpful people here! Lots of recipes for everything

I really recommend Billbo's rub from this site awesome on everything

doing this one as we speak will also start probing around 185. Using a master built electric, I don't have an injector yet so I spray with apple juice every couple hours! Plenty of rubs recipes on this site to use good luck

Never heard of it for about the same price you can get a master built electric which I use and love

Got it goin at 220 degrees, startn with mesq and will switch over to the wine barrel oak figuring on about 3 1/2 hrs? Thanks for the help guys:439:

Gonna smoke a pork ternderloin, using an electric masterbuilt smoker. Its a 5.31lbs how long & temp. Have some wine soaked merlot oak chips and mesq or hickory which would be better :grilling_smilie:

Got a batch cooking now smells and soo far tastes out of this world, gonna use it with the smoked pulled pork later.:grilling_smilie:

Sorry i post from a nook tablet and havent been able to upload pics yet, but found this on pintrest, was soo go & healthy wanted to share it..