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  1. smoke slinger

    How soon to add smoke?

    When I had my MES I would put the smoke in when I put the meat in, but that was my choice way of doing it. Craig
  2. smoke slinger

    What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!

    Good looking brisket, makes me want to throw one on. Craig
  3. smoke slinger

    New toy and ribs

    Thanks and yes I know only if they could get their act together and start winning......
  4. smoke slinger

    Just Getting Started

    Welcome to the forum. I have learned a lot on here and folks are real friendly and don't mind helping out. Hope you enjoy it as much as I have. Craig
  5. smoke slinger

    New toy and ribs

    Not a problem Craig
  6. smoke slinger

    New toy and ribs

    Thanks Disco, so far I have very impressed with it, I want to do either a brisket or pork shoulder to see how well it holds the temp and how much fuel I use on a long smoke. Craig
  7. smoke slinger

    New toy and ribs

    Thanks Red as they were tasty and lovin the WSM Craig
  8. smoke slinger

    New toy and ribs

    Thanks, dont worry it will be used looking in no time.....lol...... Craig
  9. smoke slinger

    New toy and ribs

    Yes it is and I know I am going to enjoy it Craig
  10. smoke slinger

    New toy and ribs

    I know what ya mean on "Another way to cook"   Craig
  11. smoke slinger

    New toy and ribs

    Thanks David, I know I see many as I plan on a pork shoulder next and of course the holidays are coming up..... Craig
  12. smoke slinger

    New toy and ribs

    Thanks Brooksy, didnt realize how much I missed the flavor of cooking on charcoal/wood Craig
  13. smoke slinger

    New toy and ribs

    Well I know I haven't posted on been on in a while, but the wife has me busy around here most of the time and it is football season...lol... Go Steelers. Went and bought a 22.5" Weber Smokey Mountain and did a quick season on it Saturday and then some ribs yesterday and they turned out pretty...
  14. smoke slinger

    My pork spare ribs ala jet1959mo

    Look mighty tasty, thanks for sharing Craig
  15. smoke slinger

    First smoke 19.5lb pork shoulder question

    Looks great, may start a new trend there. Craig
  16. smoke slinger

    Louisiana girl in mountains of NC

    I finally tried ribs this weekend with no water in my pan and I have the MES 40 and its the best they have turned out. Craig
  17. smoke slinger

    Maverick ET-733 thread

    I have had my Maverick for 6 years now and never put any RTV or sealant on it and it still reads fine. Adding it would be the individuals choice. Craig
  18. smoke slinger

    Custom fire pit build

    Thing looks awesome. Great job Craig
  19. smoke slinger

    Louisiana girl in mountains of NC

    Welcome to the forum, this is a very great place to get help from. The folks on here have a lot of experience and don't mind sharing. Also there is some really good recipes in here also. Craig
  20. smoke slinger

    Pulled Pork on WSM - Q View

    Hey thanks for the info. I am really leaning towards the 22.5 Craig
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