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Ok so I got a new heating element and control panel from Masterbuilt. Here's the thing. I put on the new control panel and it still didn't turn on. Do I need to put in th new heating element to get power? I dont have time today to put in the heating element just wanted to see if the thing would...

Thanks, yeah I tried a bunch of stuff Just got off the phone with Masterbuilt they're sending me a new control unit and heating element. So lesson learned but there will be smoked meat this summer!!! Cheers and Thanks!

I will make sure to be as thorough as possible and then take it from there to contact Masterbuilt if needed. Thanks!

It's happened before and I switched the breaker which turned it back on....now that doesnt seem to be working..

I plugged it in directly to another outlet and nothing...

Hey guys thanks in advance. My Masterbuilt 40 was on an extension cord plugged into a power strip and an iron was used in the power strip and my smoker turned off. Now it wont turn on. Also it had to be stored outside and its been a rainy season I'm concerned about mold and I cannot turn it on...

Thanks, plenty glad to share. I would love to try a smoke with the eggplant in those conditions JJ. For this simple quick version I knew the flavors would happen and pop out without worrying about the smoke flavor penetrating through the skin and thick eggplant in a short time. I will definitely...

I love Baba Ganoush, always have. Great with steaks, kebobs, chicken , tuna, vegtables, salads, rice. etc. (sorry no pics, camera need repair  So I wanted to make it from scratch and get a good smoke on it. Here's my first version modifying a classic family recipe. Very simple you can't lose...

Just got mine in the mail!!!

It was a great time and good eatin with the fam. No problem! Thanks.

Yeah Stone smoked porter is excellent!....

You got it!

Sure Thoseguys 26, Mr. Smoky's Hot Cherry Pepper Salad. 2 big Jars of B&G or good Hot Cherry Peppers. Green and Red. Halved with seeds washed out 4 stalks of Chopped celery about 3 cloves fresh garlic, coarsely chopped Capers (about 1 for every half of pepper) about half TBLspoon of...

Thanks SmokinHusker!

Welcome fellow Long Islander! This forum is awesome. Has helped me in many ways!!

Yeah JJ, IT gave it a sweet and real spicy taste. Simmering it in the sauces cooled down the heat a tad. Next time I will do a brine with the shoulder and as for the bacon, walnut, onion mixture I would leave it as coarse pieces as opposed to a paste. It blended too much I think and some of...

looks great!! Mmm Wings!

Thanks KatieSoCal!

I got the A-Maze-N Pellet smoker and I'm lovin it with my MES 40! Cheers KatieSoCal. Fatty looks awesome!

looks like a good first brisky! Just smoked a shoulder for 15hrs! Enjoy those Butts! Lookin forward to some pics