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Well, after eating, the butt still got great reviews, but I know it could be better.  I'll definitely be checking and calibrating the temp.  The meat thermometer seems to be accurate as I compared it with another one, but I'm doubting the accuracy of the smoker thermometer.  Thanks for all the...

The masterbuilt has a whole deal where you digitally set the temperature, so I'd say it was the stock thermometer.   The digital probe thermometer you mentioned, is that to keep track of the general temp of the smoker or the meat temp?  Is it something that stays in the smoker to tell the temp? ...

OK, I just got a masterbuilt electric smoker.  I pre-seasoned it and was excited to give smoking a try.  I went out and got a 9.5 pound slab of pork butt.  I seasoned it with some rub(forgot the mustard to help it stick). In looking at this site, I figured 1.5 hours per pound so I woke up at...

Hi everyone, I'm Chris, I've always been pretty good with a BBQ, but now I'm stepping it up to some real smoking!  For an early father's day gift I have a Masterbuilt electric smoker on the way.  My experience is basically nil which is one reason I'm on the forum.  I'm planning on smoking my way...