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Well, I made the 4.5# pork butt yesterday yesterday on my new Traeger Jr. This was the 4th time that I've used my new toy and this time it gave me some trouble maintaining a consistent temperature. The pork turned out to be a little dry due to swings in temp of as much as 100 degrees at times...

Ohhh...I just noticed that you're from Port Orchard!! We lived in the Silverdale area close to the Fairgrounds for 20 years (1977-1997) before relocating down here. I sure miss the beautiful weather and scenery of the Pac NW. <sigh> Dee

Thank y'all for the quick responses! I'll let you know how it turns out. I probably won't be doing it until Friday or Saturday and this time I'll try to remember to take pictures. ;-> Dee in FL  

I see smoking time frames of 10+ hours mentioned for a 9# pork butt. but mine is only 4 1/2 #s. How many hours should I plan for one that size? Thanks, Dee in FL

Looks like some pecans pellets are in my future. ;-> Dee

Both of those sound really good! Thanks. Dee

I have alder, cherry, maple and apple in the wood pellets. In wood chips I have hickory, mesquite, and from the depths of a cabinet in the garage, I just unearthed a container of Charcoal Companion brand which is a blend of mesquite, chardonnay and apple wood chips that they say is intended for...

I just put some chicken pieces in the refrig to marinate in McCormick's Mojita Lime Marinade. What flavor wood do y'all think would be best to use to smoke it with? Thanks, Dee in FL

Oops...I totally forgot to take pictures! And I've already packaged what we didn't already eat and stuck it in the freezer. Dee in FL

In my Roll Call posting, I requested suggestions on a better way to use wood pellets in my electric Brinkmann Gourmet (red bullet). A number of the members suggested that I use the cold smoker frame from A-MAZE-N to hold wood pellets so this is my first try at doing that. Actually I'm using one...

Thanks so much for the warm welcome from everybody. Okay....I went to the web site that you mentioned <http://www.amazenproducts.com/> and then realized that my son had fabricated a cold smoking frame similar to this one. Since he lives in the Pac NW, he can cold smoke cheese almost year...

My name is Dee and I live in hot, humid Florida on the Space Coast. I had always wanted a smoker, but I knew that I'd never be patient and attentive enough to stand guard by a conventional wood smoker so I finally bought a Brinkmann Gourmet Electric a year ago from Home Depot (it's one of the...