Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I found a good local tree service place to score some firewood. Filled my trunk with oak and pecan. The oak was good and dry, but the pecan was a bit moist. The guy selling me the wood told me that the smokehouses he sells the pecan to prefer the pecan a bit moist, because if its not, it just...
I recently bought a wood smoker (A LANG 36!!! but more on that in another thread). I have no experience with wood smokers as I've used charcoal with lump in the past. I bought a bunch of wood at the grocery store (mix of hickory and others). The package said it was for smoking. When I...
Looking to buy one of those rib racks where your ribs can hang out vertically. Did some googling and there's a ton of products on the market. Anybody use these things? Are they all the same? Any recommendations.
Thanks yall.
Hello Smokers,
BigAndy here in New Orleans, LA. I joined these forums a few years ago and chose the handle "Gaga". This was before anybody ever heard of Lady Gaga. Now that I'm back, I decided to pick a new name!
I really learned a lot from this forum when I had no idea what I was doing. I...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.