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I just found this thread and all I can say is... take my money please. This is going on my Christmas list.

Very true, I had this same issue with my gas grill, always turn on the tank first and then the burners. 

Always stick the probe in the thickest part of the meat halfway between the bone and the outside.

Bearcarver,  This is a great recipe. I have made it several times now and even though the wife still does not like salmon everyone else does. I have a hard time keeping this in stock. Thank you again. 

So I am looking at getting a new smoker and want to go the propane route. Does anyone have experience with this smoker or could you please provide some of your opinions about it? See the link below  Thanks in advance. 

Nevermind, I was Lazy and did not search or read far enough through the forum. I found my answer, noob mistake i guess. Mods feel free to delete this thread.

Is it necessary to use cure in jerky if planning for long term storage? I usually don't have to worry about this since my beef jerky never lasts long enough to have to store it. However I am looking at doing several double batches soon and want to store them. I us london broil cut into 1/4 in...

I do not suffer from any of the issues associated with MSG however several of my family members do. If you are concerned about MSG and not wanting to consume it here is a great source to find out if it is in any of the food you buy since it is not always clearly labeled...

Hello and welcome to SMF. We are glad to have you here. Please joing the Texas members group when you have a moment. Happy smoking

Hello and welcome to SMF. We are glad to have you here. Please joing the Texas members group when you have a moment. Happy smoking

Hello and welcome to SMF, Please check out the Texas members group when you have a moment. Happy Smoking

Hello and welcome to SMF. We are glad to have you here. Please joing the Texas members group when you have a moment. Happy smoking

Frog legs will not take long to cook and I don't really think you will get much smoke flavor on them from such a short smoke. I grew up in the Florida Everglades and my favorite ways to eat Frog Legs is either fried or seasoned and grilled.

Hello and welcome to SMF. Please Join the Texas Members group when you have a moment. Happy Smoking and welcome to your new addiction.

I was concerned about the wood also. I am glad to see all of you share my concerns about the wood, I was thinking of using the fake plastic wood that they use for decking but further on further thought metal would be better.

Hello and welcome to SMF, please join the Texas members group when you have a chance. I am origonally from Miami and I love the way they cook a whole pig, some of the best pork i have ever had. 

Hello and welcome to SMF, please join the Texas members group when you have a chance.

Game on, I know what I am making.

I though you guys might be interested in this. I was searching on instructables.com and came across an awesome how to on making your own Sausage Stuffer and it looks pretty easy. http://www.instructables.com/id/Sausage-Stuffer/?ALLSTEPS