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Welcome Tim, Just a little north of you in Clarion. You came to a good place lots of info, experience and good ideas. Have fun

1/2" X 30" belt sander first with 5x then leather belt to strop it takes 1 minute or less to a razor edge.

I just shuck the corn and keep it cool till I get ready to deep fry it. I usually keep my peanut oil about 365 and fill the baskets. Deep fry till it starts to caramelize  a little. Doesn't take long. Wont believe how many compliments you will get.

Welcome from N/W Pa! Theses guys & gals def have a lots of great info and ideas.

Deep fry! Grew up with boiled and then did it deep fried. Wow and everybody that tries it can't believe how good it tastes even without any butter.

Have had a Bradley Smoke Generator for about 4 yrs. now, No complaint works great. I love that I can load it and forget it.

A local store has some really good smoked Gouda on sale $1.99 lb. So my question is can you freeze it. I vac packed some but was wondering if I could also freeze some for say cooking (mac n cheese etc)

I'm ready to smoke a moose! All I need is the moose

I did an old fridge conversion also. I used an electric element for heat a PID controller and a Bradley Smoke Generator, They all work great together. Love the fact that I can load the biscuits up turn on the PID and walk away. I have an ET732 to keep an eye on the temps from my house (the...

“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _Brisket__ for Thanksgiving.”

I live up by Knox. My wife is from NB grew up there and went to Red Bank.

I had a neighbor that use to make apple jack every year a barrel at a time. He used sugar, yeast raisins, and corn flakes. Don't have the full recipie he died a few years back. This was the best I have ever tasted

     Can't wait for spring!

Cant wait for spring!!!

All quiet on the western front! (Clarion county)

Cope I usually make some of the brown sugar and rub (candy shots) and I also make some cheese shots (cream cheese & rub) shots.Love them both. I start with a kielbasa bottom wrap with bacon and fill. I do the cheese ones at the same time I do the candy ones Always turn out great hard not to eat...

Don't forget the left overs. I like to make a brisket potato soup. No recipie just play it by ear but always get rave reviews.

Well you could do some veggies Or you could do some bacon wraped pork shots

Chicken Corn Soup! I knew it had to be someone from S/PA Haven't had that since I lived in Lancaster.

Always do overnighters. Set my PID for 220 put in 10hrs. worth of pucks and go to bed. They turn out great even without foiling them. Have done 8lb. butts to 16lb briskets. Never a problem.