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Welcome! Good luck and have fun!

Welcome! Good luck and have fun!

Welcome! Good luck and have fun! I'd call around to any meat markets to see if they have some. I'm a transplanted Illini, and know corned beef and pastrami is big up there. It's all made out of brisket. Sams is a good option, or you could ask your store to bring one in for you.

Welcome! Good luck and have fun!

Welcome! Good luck and have fun!

Welcome! If you can't find answers here, I don't know where you can!

Welcome! I'm a newbie too, and have been having a blast! Good luck with your new smoker!

I appreciate the tips and the heads up! I'll figure this out sooner or later.

I agree with these gents, with ham you're just bumping up the smoke taste and heating it up. I make a glaze out of Dr Pepper or root beer, orange juice, brown sugar, & dijion mustard. Have fun!

Well, I couldn't get my iPad to load any of the Qview, so I fired up the girlfriends Mac.  I got the pics to my SMF profile, but some are upside down and I'm getting a headache. lol  Any advice is welcome.  I'm going to go eat some lunch and try again with a full belly and a fresh prospective...

Hey guys & gals. Everything went off with out a hitch. As soon as I get this dang thing to upload the pics I will. Sorry for the delay. I'm new to this iPad thing. :devil:

Nice Raymo! Just got a 10 LB pork loin to add in there. Good thing The Big Boy has a lot of room! Lol

Nice buck Ross! What did he dress out at?

Just put 6 racks of ribs in The Big Boy. Later tonight I'll put in 3 turkeys, a turkey breast, & 3 briskets. I'll post pics as soon as I figure out how to get this sassafrassin iPad to do it. Lol. Hope the beer lasts!

Very nice! :grilling_smilie:

I'm John, I live just NW of OKC, and I'm a retired firefighter/paramedic now working construction. I've been smoking/grilling for over 10 years, and always willing to come up with, or learn, new ways of doing things. I use 2 smoker/grill combos. The big one is a Kingfisher Kookers CK Commercial...