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Thinking of making this sauce for the weekend. I was just wondering if I made it tonight if i could store it until than.  One would think you could since nothing in it really expires.  Just wondering if it looses flavor or anything?  What are you guys and girls doing? Making it before hand or...

Hello        This weekend I am doing my first cookoff ever. The main meat of choice is pork shoulder, which is great because I have 14lbs in my freezer.  I was thinking of splitting in half and cooking one half to pull and the other half to slice! Does anyone have any advice, tips, tricks or...

The wife drives a 2012 GMC Terrain SLT (Black) And I drive a 2013 GMC Sierra 2500HD (Black) and I also drive a 2010 Harley Road Glide, not stock (Black)

JonnySax - I actually had the enclosure just laying around from a centrifugal fan that we sell.  It's a good thing that is was free because they are worth about 200 bucks a piece new!!  I cut the the front out and added the tinted glass  and I also added the hinged Plexiglas inside!!

I like you're mini JckDanls but unfortunately some of the places we are going to be camping like the Sturgis Bike Rally usually have burn bans and that includes charcoal so I will have to stick with electric!  I wouldn't mind building a little smoker like that for the lake cabin tho!

My wife and I just bought a new Toy Hauler and we have been getting stuff bought for it!!  She surprisingly she wants to get a smoker to keep in the camper and I am completely happy with that!!!  Now I need advise on which electric smoker I should get.  I plan on buying Todd's new tube smoker to...

Update on smoked VODKA! Vodka was in smoker for 5.5 hours.  I cold smoked the vodka with Todd's Amazn Smoker!!  Vodka had great aroma but i think i let it sit in smoke too long.  I mixed a drink with water and first sip was good but just too strong of smoke flavor.  I think next time I will try...

Smoking VODKA! Maybe i've had to much to drink already but what the heck!  Put a 750ml of Stolli into a shallow pan and have had Apple smoke on it for about 3 hours so far going to do another 3 i think!  It's already taking on a lil smoke color! Hopefully it turns out good. I got the idea from...

I've welded with many welders over the past years, Miller, Snap-On, Esab, Hobart, Lincoln. I actually own all of them but my go to welders are definatly Lincoln, I have a Power Mig 350MP, (which is my favorite, but most expensive at 5K) a power mig 225, a Lincoln Precision TIG 225, a Ranger 8...

Just ordered "Great Sausage Recipes and Meat Curing" from Amazon, should hopefully have it by mid weak!  Now i need to figure out what kind of equipment to get,  I need a meat grinder, sausage stuffer and meat slicer.  Also i think that i'm going to need a new food saver since the latch on mine...

My brother and I were talking today about how we haven't been deer hunting in 4 years since we lost a good friend that we used to hunt with.  We decieded that we should go out this year and we were talking about what to do with the meat.  I do not care for deer meat unless its deer jerky or deer...

Took the cheese out a little after 3 hours in smoke! now onto the wait!  I vacuum sealed the cheese to store in fridge, is this a good idea or the right thing to do?

Trying my first go at smoking some cheese.  Not quite sure if i'm doing it right or how long to smoke but i figure i will wing it!  I'm using oak, hickory, peach blend in my AMNPS.  I didn't have enough pellets of just one to fill the smoker so i blended them together, hope it turn out alright...

My old man was cleaning out his garage the other day and found some old registry covers that came out of his house.  I was wondering if anyone has used anything like this in their firebox for heat control and if they would work well?  I plan on flush mounting them to the sides of my FB! Any...

Picked up a 4 x 10 sheet of 1/4 inch steel today for $225. Pretty happy about price. Now need to get the firebox drawn up and the pieces cut out. Any recomendations on how thick of insulation to put around FB?

Need bigger smoker. I'm having trouble getting temp up with all that meat. I got the ribs wrapped and the pork loin is at about 110 degrees right now.

My daughter turns one today so we are having a party! I just got done putting six racks of baby backs in the smoker and 18 pounds of pork loin. Later I got about 75 ABTs half with lil weenies and the others with shrimp. My mother in law is mixing up the beans right now and we are going to have...

Mike, I thawed the wings out in some cold water in a ziplock bag for a hour or so than they went straight to the grate where i injected them and put the seasoning on them.  I did not take an internal temp, i could tell when i touched them that they were a little dry inside so i knew they were...

I have smoked something every weekend all summer and this past week it dawned on me that i have never smoked wings! And I LOVE wings.  So i bought some Tyson wings at wally world and gave it a try.  I injected each wing with Franks Red Hot and covered them in McCormicks Grill Mates chicken rub...

I talked to a guy in my town that had a few tanks sitting in his back lots and was able to pick a 250 gal tank with .250 walls for $100. Is that a decent deal?  I filled it with water once and drained it. now i need to roll it back upright and fill again this time with soap!  This is going to...