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3.86 here today in New Braunfels, Texas.

I like Homels center cut for stuff like you are doing.

Go Tigers!

Sounds like you are well on your way to a good start, Welcome to the vast knowledge of meat science and smoking available here with the other members. HT

Good to see another Texas here. YeHaw. HT from New Braunfels, TX HT

Welcome to the Forum. So much knowledge to be shared here. Will be looking for your post and wish you success on your smokes. HT

The sticker fits perfectly on the vac sealer.

You certainly nailed it. Great looking, do I see mustard seed in there? HT

Kreuz's uses beef casing that why they are a little bit tough. use hog casings 26-32mm and it will be better imh opinion. ht

No, it accelerates case hardening. (no fans in the old days of the 1800's)

GFCI = ground fault circuit interrupter.

No. Install a gfci receptacle with a label stating no ground present. HT - 40 yr retired master electrician Texas.

Al. care to share your bbq sauce recipe? HT

be glad to help you. been making sausage all my life (70)

dont rub your eyes or face HT

Dang......it is supposed to be 85 here today. Wearing shorts and T shirt weather. HT

Looks about right for us in the San Antonio area.. Good mix.l HT

Here is my 1952 thats still running.

Looks great ! That brine IS the best. By the way,... Have you ever tried making turkey jerky? I did a couple of wild turkey breast sliced this using High Mountain garlic and pepper seasoning and they were so good, it was the first time I ever did any turkey jerky, let alone wild turkey. HT

That is good to know. Thanks.