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Now I need more room.

Wally World is selling off their smoker and grills to make room for Christmas trees. It ranged up at $182.00 but when I show thrm the tag on the shelf they rang it up at $90.00,  $95.XX with tax.

Found a 2000 22.5 OTS on Craigslist, I figure if it was in good shape it would be worth it. The pics look good so I went to check it out. When I got there I was sad to find this Weber was abused. The lid had a concaved dent in it from the lid being drop on the handle. The kennel had 1/2...

I'm hungry!

Target, has $1.99 per pound St. Louis Ribs Wal-Mart, has Kingsford Charcoal 2, 15 Pounds bags for $7.99. The sale run through July 5, the price in the store show $15.98 but the computer have the sale price. I stocked up with 300 pounds. Having all that Charcoal on hand I had to smoke...

Looks good Can't wait to see the meat.

Great work, it looks better than new.

All peppers pick this morning from the garden. Started with 4 types of Bell Peppers for flavor. Green, Red, Yellow, and Orange. Jalapenos adds a liittle heat. Hot Banana Peppers for more heat. Cayennes (Long Horn) add the real heat. Adding some smoke to the meat. Every thing...

Looks Great

I get my wood from Do-IT-Best Hardware Store http://www.doitbest.com/search-+60026.dib   They carry Texas Smoke Barbeque Wood I order what I want on line and it is shipped to the nearest Do-It-Best Hardware Store free.   

That looks like a great time.

The problem with your idea is the charcoal grate sits to low in the cooking chamber. The tuning plates should be position above the opening of the fire box in the cooking chamber.

Nice looking Smoker

Don't forgat the finishing sauce.    http://www.smokingmeatforums.com/t/49892/finishing-sauce-for-pulled-pork

Not sure I could say you can taste the captain morgan. This is the first time I used the captain on pastrami, I been using it with Beff Ribs  with great results so I gave it a try. This is the best tasting pastrami I made so far, it has a very BOLD Pastrami taste..

Soak the Corned Beef for 12 hours with  4 water changes. All rubbed up with EVOO Old Bay Pickling Spices - slightly ground course ground pepper Placed pastrami in the smoker on a sheet of HDF,   Smoked at 220 till IT reached 165, Foiled the pastrami with Captain Morgan..        ...

How sure are you of the temp at grill level? 245 is a little high do not that high.  I do 225 and it work ever time.

What was the temperature of your pit?

I do them 90 minutes, 45 minutes, 45 minutes   3 hours total, not fall off the bones just enough tug.