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I will as soon as I can

thanks for the mango recipe Rap meat looks awesome.....now im gonna have to fire mine up that Q view just looked to tasy....." I guess were havin ribs tomorrow"!!!!

Looking Good!!!!!!  Great pics!!

Zac, that drum is down to bare metal that dark color you see inside drum is froom cooking spay to season it so it wont rust in there you can still see the shine in the rib areas....Good luck

yes this is the one and yes it worked good for me 2 good burns then a little comet and a green 3M pad and a sponge with some water on it.  got most of it off used a wire wheel for the few spots it didn't

Finally some good weather here are the pics you asked for if you need more or have questions just let me know.  And some nice Q-view from last nights smoke.  3 slabs and some country style boneless.  

Here are some ribs I did on my weber 22 kettle.  I did the loaf pan with apple juice over the side with the coals and just dropped wet applewood chips in about a handful every hour that kept a nice easy smoke going be sure to use a small amount of coals and keep adding you dont want to get over...

If your doing all wood smoking many guys that have your set up or brick pits keep a seperate firebox going (like a kettle grill) so that their only adding coals to the smoker firebox in essence their letting the logs burn off all that extra smoke in the other area and when their glowing orange...

Hey good luck, I'm still a rookie myself but wasn't everybody once.  I built a UDS and I love it,  So much actually that I have held off on building the 22" WSM sitting in my garage its still in the box.  Let the BBQ wars begin!!!!!

I will post more pics of the UDS and the heat shield and how its attached.  I used the same blots I'm using to hold the grates only 3" long so I can have about 1 3/4" between the drum and the shield that allows for the heat to defuse and not transfer to the shield ( made from 1/2" expanded metal...

Now if I could only get the weather to cooperate.  We have only had 2 days without rain in the last month horrible spring here in Chi-Town.  Ive been doing country style boneless ribs (which aren't even ribs) during all my test trials cause there super cheap 6lbs. for 15 bucks and they're really...

This is the new UDS i built with all the help and great posts from this site.  Check out the heat shield so my little guy doesn't run into it and get burned and it actually really does work doesn't get hot even when I had it running at 325-350 best Mod I did was this.  Just a little insurance I...

I do agree with you unfortunately the only place I found close to me to sand blast them wanted 40 bucks so that's why I kept up the burn and scrub method worked well for me. 

lookin good, I  just got my WSM 22" I'm putting it together now been reading about some issues with the door not fitting securely and letting excess air in got any advice???  Thanks and nice Q-view....mmmmmmm   mmmmmmm tasty!!!

Hey thanks for the rub, Im still pretty new at this and am always looking for great rubs and sauces.  Nice Q-view!!!

Hello everyone, I'm not sure if I'm in the right place or forum but I just wanted to introduce myself as a new member. I'm still trying to navigate the site and figure things out.    I would like to start by saying "thank you, thank you, thank you" to all for the great threads/posts.  My BBQ...

Hello, please bare with me for I am new to this.  I just built my first UDS and feel compelled to pay it forward, for your site was invaluable to me and my efforts.  I live in one of the largest cities in the US Chicago and you would think getting a 55 gallon drum would be easy "well its not" at...