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Recipe? I am going to be making some venison sausage. Last time I tried was rather tame in the spice dept...

Thanks alot for posting Bilder! Really cool you get to bring your girls our for the fun!

Thanks for your help Dave, really appreciate it! So by "hard smoked" do you mean they dry out and turn hard or hardwood smoked? Or something else? :) I think the needle thread would be the best use of space in the smoker. Thanks again!

Thanks Jeff, sounds simple, aside from wrapping all those little fish :)M Made my mouth water thinking about it! Have any ideas about how to store, once smoked? Best, Mike

Hello All, Went smelting last year for the first time. Cleaned them up but couldn't find enough people interested in eating these babies. I decided to smoke them up when it gets a bit warmer here in MN. I am looking for advise on how to do this. I have 2 typical cheap smokers with charcoal on...