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Pic's are great but what is on it and how did you smoke them?

No need to brine leg and wings. All you need is a good rub that you like on poultry. I would go at that low temp if you are going to grill after or the skin is going to be rubbery. I smoke poultry at least at 300. There is nothing to break down at low temps. Just get that smoke flavor and serve...

LOOKS GOOD ! WHAT TEMPS SMOKER & FINAL INTERNAL?

Fresh minced garlic Kosher salt and fresh ground peppercorns

Nice job looks great!!!

I only brine whole birds.

Good looking birds.

I have had a 22lb turkey in my freezer since Thanksgiving given to my daughter by her work. I brined the turkey for 10hrs using Slaughterhouse Poultry Brine. I mixed a rub in butter and put under the skin and smeared all over the bird. I used lump charcoal and added hickory and cherry wood chips...

Good looking bird!!!

Check the asian markets they usuall have it.

Nice job!!!

I have had my Vision Kamado for about a year now and love it. A few weeks ago for my birthday the family bought me a temperature controller for it the Pitmaster IQ. So yesterday we had plans to go to a beer festival and would be gone for 5hrs. this would be a great way to test it out. I decided...

Thanks its always a family request. I just got this years supply last week.

Nice job. Looks great.

Wow looks great as always.

I love this sprayer it sprays a fine even mist on the meat. Here is a picture of the box. I bought it for around $14.00.

I haven't posted any of my smokes lately so here is this past weekend's. I hosted a graduation party for a niece with about 50 guest. So I decided to serve pulled pork (27lbs) and chicken quarters (30 pieces). I rubbed the pork with my standard pork rub I use and refrigerated for a day.Then in...

What did you use for the heat deflector? I have the same Kamado and am looking to start smoking on it. The one vision sells is 13" and that is not big enough. I am looking at the 16" from Kamado Joe.

Nice Job!!!

It is recommended that an an appliance reg is used with natural gas appliances. The pressure coming out of your meter is 7"-12" w.c. and residential appliances run at 3.5" w.c. The reason for this is for a more constant flame with fluctuations in your house line pressure caused by a load change...