Search results for query: *

Recipe looks really good. Is it pretty hot? Is 3/6" thick the same as 1/2" thick? Were you happy with how it turned out? You mentioned your recipe changes each time. Would you make it like this again?

I often use a wet marinade as well. I use a small hand brush to clean the trays. I think its a finger nail / hand brush. I don't have an electric dish washer anymore. When I did have one it got to hot and warped the plastic trays (my fault). Sometimes I use my outdoor smoker to smoke for 30-60...

Being an avid Jerky and BBQ fan I thought I had seen and tried about everything related. I've never heard of Tillamook or seen that brand around here in the Midwest. I found they’re website and couldn’t resist ordering some samples. Also, Beef Flanken Ribs? Don’t see those around here either...

I'm sure many have tried Jack Links Beef Steak Nuggets. I've been trying to make them myself. I wonder how Jack Links makes them. I've tried to make them like Jerky at different temps from 150-200. They turn out really good but I can’t seem to get the texture and consistency right. Has anyone...

I have a Masterbuilt Electric Smoker (MES). Had it for about 5 months. I make Jerky almost every weekend. I do my Jerky at 160 degrees vent wide open until done. It usually takes about 4-6 hours when using ground meat and a Jerky Cannon with the flat tip. Sometimes it takes even longer? I grind...