I'm sure many have tried Jack Links Beef Steak Nuggets. I've been trying to make them myself. I wonder how Jack Links makes them. I've tried to make them like Jerky at different temps from 150-200. They turn out really good but I can’t seem to get the texture and consistency right. Has anyone tried to make them? Are they Jerky or Kippered? I have several seasoning / marinade recipes I like. Really just looking for cooking methods, temps, and times. I have a Masterbuilt Electric Smoker, Chargiller Smokin Pro, and a dehydrator. Any suggestions or ideas would be appreciated.