Search results for query: *

Ok, got the second one started early this morning .. it is a 15pounder... one of the largest I can find around here... also am going to serve roasted Hatch green chile's along with the brisket sandwiches... so I did a few green chile's this morning to sample with the meat this afternoon... I...

LOL.... I'm soooorrrrrrrry you are hungry at bedtime.... p.s.    it really tastes and smells as good as it looks....

Well, it's in the freezer now and will start another one thursday.... the flat is fabulous ... juicy and tender.. and I really like the dried onion soup packet that I put over the meat... I cooled the juice and removed the fat and added the juice to the meat pan before I froze it.... I didn't...

BEAR, Lunch! Cowgirl, I went to your blog pages... it makes me homesick... born and raised in Checotah went to school in Weatherford and Tulsa.. YEAH!    ..... YOU have enough recipes to work on for the rest of my life .. LOL! I just put the brisky in the insulated cooler wrapped in an old...

Got about 30 for a BBQ this saturday night.. it has been raining off and on this week so thought would do a 15 pounder today (tues) ... and another large one (thurs) .. this way won't get caught short if it rains friday or satruday... rubbed it with pepper and kosher salt then (something new...

Wonderful looking vittles!   I can smell and taste the smoke and onions from here....

Good question, How do you tell left from right.. ?   I'll check that out next time..

My son recently told me he has been eating jackrabbit.. and it was an excellent taste and he thought better than cottontails.. for some reason I have never tried jackrabbits.. so will try one soon since we have as many or more than cottontails around here... too bad roadrunners aren't tasty ...

My family likes breakfast sausage and chorizo.. our butcher's recipe is to our liking ... this helps use up a lot of the fat trimmings..  you can tell most butchers hotter or milder or more sage or less etc...

Hoyo, Yes it was ... smoked rabbit is now one of our favorites... I have started using about half a cup of chicken bullion in the pan now to help keep it moist and only smoke them an hour then foil... they are great...

Love that large lip on the door.. great job ... more pics please ... LOL.

Howdy Gatorfan!......... welcome and don't forget to show pictures...

I'm with mythmaster... I have started brining all my birds and their parts.. it is juicier.. in my smoker... if too salty .. use less time in brine or less salt in solution or both.... good luck..

Well, I will throw in the skin... got too many now....

SharonaZamboni, I am certain that if you carefully cut the meat in small strips about 1 or 2 inches long and placed inside tacos or enchiladas it would be easily passed off as chicken... ps.. when you get to Phoenix.. go to a firestation and ask for a large rattlesnake. if they won't give you...

bso8870, sorry not to respond earlier.. just noticed your?.. I went to the wiki at the top of page and also used the search line... just took the things that made sense to me for my smoker set up and winged it... since I did this one .. I tried a couple more thursday like jeff had listed in the...

Yeah Bear, sometimes you can read these recipes and KNOW they haven't been done like the way stated.... it just doesn't work... Pit 4 B, one of my sons here in Tucson is a Fireman and those guys spend their summers responding to Rattlesnake calls, people move here and decide they don't want the...

Paul, now that is the perfect size to smoke... Summary, my reptile is definitely too small... it is moist and very pleasant tasting, but it is definitely like eating the meat off a chicken neck... I took the internal (as best as I could determine) up to 165f.. the meat is not as rubbery, but...

Bear, Yes totally joking!.... my probe has tenths and you can see them ticking off like a clock.... this meat is so thin that I'm not sure what the reading is...everytime I move the probe a tiny bit the reading is changed... I tried another one that I trust totally and its just too thin to get a...

OH no!   I've hit the dreaded 145f stall........ the smoker temp has lowered to 180f and the probe has really slowed down and is at 145f now 1hr and 15min into the smoke. .. I put a small stick of mesquite to keep it up around 190f and knocked off the ash in the firebox. ... we also flipped...