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Hi all! I have been a long time user of the UDS, but I am ready for a change. I am interested in a Pit Boss series 5 or a Masterbuilt 40 inch digital charcoal. Pit Boss is in the lead for it's ability to be set at 150. The Masterbuilt is tempting because I still love charcoal and wood chunks...

3am it was finally done!!  I'm going to re heat it in the oven so I can pull it. Would have liked to done that last night but ran out of energy! I did get a sample bite before bed, the bark was maybe a bit salty but once pulled it should mix in nicely with the rest of the meat. 

It's been forever since I've used my smoker for anything fun like pulled pork, but I had the rare 4 day weekend this week. First three days were wonderful and very productive with mowing, tree trimming and general clean up with the occasional outing on the motorcycle. So day 4 is a day to relax...

I got a 3 day weekend coming up, maybe I can squeeze in a smoke and a good ride!

I do love me some lump!

Thanks JJ  maybe it will inspire my next smoke ??

Been forever and a day since I've been around. My smoker is neglected, but every chance I get I still help out anyone that asks for help or suggestions when it comes to our beloved sport of smoking meat.  As a matter of fact in the last month I've pointed 2 people to this site so they can get a...

Hi, I just did my second brisket this past weekend so I'm no eggspurt. I buy full briskets untrimmed. Both of them have come out well. I rub both sides, I don't trim anything and I put the meat on the smoker fat side up. I don't foil anything and  I cook it at 220-250 for as long as it takes to...

thats on my bucket list now!

Bottles for those of you looking! http://www.ebottles.com/ http://www.containerandpackaging.com/ http://www.fillmorecontainer.com/ And from Dutch http://www.sks-bottle.com/

Dutch I found them doing an online search. I have had them forever and don't remember exactly where I picked them up. I wish I had gone with PET instead of glass tho. Larry M     I decided to make a family favorite   it is the most requested by my family. Plenty have tried it and I had...

well first I wanted to see the responses LOL and second I have thought about maybe selling in the future.  But...if your real nice to me I just might throw ya a bone!!

rub it, love it, then smoke it low and long. 220-240ish and as long as it takes to make it to 195 internal. Don't foil!! You don't want mush bark.

So I decided to make a family favorite. Hab pineapple hot sauce. It is one of 4 or 5 sauces that I make from time to time, but this is the most requested ! No added salt or sugar, which is good for me since my bp is high. I'd love to share the recipe but then I'd have to kill you

It's one of my sons faves.  that and abts

Bratrules, that looks awesome!!! Too bad I'm the only one in this house that would eat it...on second thought that might be a good reason to make it.

Dang...mine didn't even make the top 16?

Well the food grade starch I make goes to General Mills mostly. The place that makes Mc Donalds apple pies uses our starch in their pies.  But there is a company under the same ownership as the one I work for that makes Argo.  So I guess maybe I should have said we make industrial non food and...

I DO NOT eat things that color!

awesome work! that really looks great.