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Yes I am interested. Thank you.

I would like the code for the wifi unit if still available.

I haven't done habaneros yet but I have used chili peppers and they yield quite a bit more heat than jalapenos. I really like them. Since the chilis are more slender I just make one slice down the side instead of cutting in half. Then open the pepper up and fill with cream cheese to hold it...

No It does not matter what time of day I eat it.  I have been using Amazens  Pitmaster pellet blend so should not be the wood.  All the spices in the sauce and rub are spices I normally eat.  Have not been in the CIA or MI6 and not from recreational chemicals unless Coors lite qualifies.  I...

the funny thing is I can eat a ton of fresh ceyanne, jalopenos, habeneros etc with no issues. I don't get it.

I may be going crazy or something. I have been smoking a lot of pork lately. Ribs, loin, etc. I have been using jeffs sauce and rub. I have been having vivid dreams that I wake from with my heart poundin. This is not normal for me. It only seems to happen when I eat bbq pork. I don't get...

Well I smoked some baby backs on saturday again using jeffs rub and sauce with a 2.5-2-1. I went 2.5 as I wasnt getting enough bend so I figured they needed a little more time. I also set the MES to 240 since it was quite cold out. These ribs were incredible! Extremely tender but not falling off...

there is a sams club in green bay. they have them for 299.00 enjoy

very nice!

Scroll up to the top of this page then look to the right. You will see some adds. One of them is for the a-maze-n smoker. Click this and it will bring you to Todd's site. You will find pics and all the info you need. The AMNPS "gadget" combined with the MES 40 (or other smokers) makes smoking...

I just found that BBQ Pitmasters season 1 and 2 is on Netflix. Looks like I have an appointment with the TV. I can't wait to do the next batch of Ribs. 

Yea the MES and amnps do pair up very nicely. amazingly easy to smoke with this duo.

Thanks for the info. i'll have to look into season 1. i've warched them all but don't remember.

I got a MES 40 amnps and a buch of oak, pitmasters and mesquite for myself and a chest freezer from my fiance. now to fill the freezer. 

I smoked the tips tonight and I think they were even better than the ribs. mmmmmm!

I picked up 12lbs of spare ribs at sams to officially break in the new MES40 and AMNPS. Special thanks to Todd at Amazen products for getting me plenty of pellets and the AMNPS in time. Excellent service Todd and great products! I am very happy to say the MES40 and  AMNPS worked perfectly. I...

Well I decided to go with tried and true and picked up a 2011 model MES 40 at Sams club. I seasoned it last night and so far I am impressed. It was 0 degrees last night when I seasoned it and it hit 275 in 35 minutes. I do realize I need to warm up longer when getting ready to smoke normally but...

I have a 50 foot 10 gauge so that hopefully will do the trick. It works for welding so I would think it would work for the smoker. Thanks for the input. Now just to determine if I get the 2011 or 2012 MES 40.

Thanks for the feedback. It took 30 lbs of charcoal and 13 hours to smoke the pork shoulders yesterday. Much more charcoal and time than normal. It would be nice to not have to worry about the fire constantly. I wouldn't think of smoking in the garage. It is a tuck under. The whole house would...

I am looking to upgrade to a MES. I am curious how well it works in the cold wether. I currently have a chargriller offset and just finished 2 9# pork shoulders in the midle of a 14 in snowstorm at 24 degrees. let me tell ya it was a lot of work to keep it all going well but i managed. How will...