Search results for query: *

Here's the rub: 8 top local barbecue spots BY SYLVIA RECTOR FREE PRESS RESTAURANT CRITIC Read more: Here's the rub: 8 top local barbecue spots | freep.com | Detroit Free Press http://www.freep.com/article/20100916/ENT08/9160322/#ixzz0zjxEF5vT

I got my MES ealier this year and I was wondering the same thing about the upcoming winter, but I see some of my fellow Michiganders have done the research for me. Thanks guys/gals.

Awesome!

Looks good.

Welcome to SMF. You will get a lot of good info here; I now I do. As for your questions: I have never used oak so I can't answer you on that one. I would imagine it would be similar to hickory. The 3-2-1 method is highly recommended for spares; baby backs would be 2-2-1. I recommend the...

Looking good!

  Thanks!

Great idea!

Looks good!

Awesome job! Welcome to SMF and keep us posted with your first QView

A buddy of mine wanted to meet me for a beer and some dinner. He picked Slows BBQ in Detroit. I haven't been to Slows for quite a while. The last time I was there, it was before I became a member here and before I started smoking my own food.   Slows is a great place with a good atmosphere...

For what it's worth, I have an FFL and can get just about anything firearms related. If there is something that anyone here needs, just send me a PM and I will see what I can do for you.

Thanks for all of the input guys.

I have to say that the mesquite gave everything a great flavor. I learned that veggies are good when they are smoked too! The brisket came out perfect, nice and moist and tender with a lot of smokie goodness. This was my first time with a meatloaf. As a rule, I don't like meatloaf; my...

I'll have to do that to check them. If it is off, would it be best to calculate how far it is off by a percentage?

As promised, here is the rest of the QView: Tomorrow's meatloaf (ok, I admit slicing a piece off for a sample). And today's yummies: Taking the brisket out of the foil. Slicing Veggies And my plate, served with steamed brown rice.

The last time I smoked some stuff I started wondering how accurate the ET73 was. I noticed that, according to the reading on the ET73 my fatty was done to temp, but it was still a little pinker than I wanted it. Then it did the same on a chicken. Today, I used a Taylor 1471N on my meatloaf...

Thanks for your input eman.

It's getting close so I added the veggies, zuccini and summer squash with crushed garlic, salt and pepper tossed in EVOO. Yumm.