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- Users: maxxpower5
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Popping my Smokin Cherry with a 9 lbs Pork Butt - With Q-View
I did take the drippings and put them in the fridge, let the fat coagulate to skim off and then added the pure goodness back to the pulled pork along with a lil finishing sauce. *A side note on leaving the pork in the pan. Even though a bark did not form on the bottom half of the butt, it did...- maxxpower5
- Post #12
- Forum: Pork
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Popping my Smokin Cherry with a 9 lbs Pork Butt - With Q-View
Been looking forward to this weekend ever since I decided to buy the CGSP in March. It was my daughter's second Bday, plus Father's Day weekend, so I took the opportunity to smoke a Boston Butt. Found a nice 9 pounder from the local butcher and started at 11 pm Friday night. I haven't had...- maxxpower5
- Thread
- Replies: 16
- Forum: Pork
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Philly Smokin
Hello All, My name is Max, I was born and raised in Colorado, but have lived in Philadelphia for the past two years. I have worked in kitchens for over ten years and love food/cooking. I am a pro griller, but new to smoking. I just bought a house, and got a Char Griller Pro to go with it...- maxxpower5
- Thread
- Replies: 15
- Forum: Roll Call
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