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My buddy is looking to buy a Weber Grill.  He is thinking of the Weber S-670.  It is a grill with a built in smoker.  Have any of you used this model or have any thoughts on it?

Happy Thanksgiving guys, I fried a turkey for the first time today.  I brined it overnight with water, salt, and brown sugar.  It weighed 12 pounds and I fried it for 44 minutes.  Came out great.  Best turkey I ever had.

I am having problems with Butts and Brisket.  I think the problem might be the placement of the thermometer.  I usually stick it in the center of the cut of meat and have the whole thermometer inside the meat.  When i look at the pictures on the forum i notice that some people have theirs...

Good news and bad news.  The chicken smelled great and looked insane, until i sliced into it.  I had the Maverick (which was just calibrated) in the breast and it read 165.  I sliced it and the breast was completely pink on the inside, and i dont mean a little pink i mean completely raw.  I must...

Put the chicken on a little while ago.  Smells really good already.  I'll have lots of pictures when its finished.

I recently bought the Char-Broil The Big Easy Oil-Less Infrared Turkey Fryer from the Home Depot and im going to use it for Thanksgiving.  I am doing a trial tomorrow with a roaster chicken to see if i have the right mixture for the brine and rub.  I have it brining now in one gallon of water...

After doing some running around today i fired up the WSM for the first time in a little while.  Been busy with work the last few weeks. I smoked a fattie stuffed with ground chuck, montery jack cheese, small hot dogs, onions and potatoes. The ABT was stuffed with cheddar, cream cheese, garlic...

Just got mine in the mail.  Great book.

Thanks for all the responses. I have a good amount of tools including drill bits but I'm not sure of what type of screws/bolts to use that are safe with high heat and cooking. When it comes to stuff like that I'm clueless.

that is exactly what i saw lol.  Can i buy them at hardware store?

On another site i saw a picture of a WSM with three racks on it.  I could do the MOD using screws, bolts and washers.  I am not really too handy and was wondering if there is any certain kind i should buy at home depot.  Obviously zinc plated is out but would any of you guys know which to get...

It was in NYC on Madison Avenue.  A two day event.  Lots of fun

Hey guys, I went to the Big Apple BBQ Block Party today on 06-10-12.  It was a great time.  Tons of food and really nice Pit Masters.  Its nice to see famous people that are so down to earth.  Myron Mixon and Mike Mills were so friendly.  The food was insane.  For $8.00 you get a plate of...

Sorry guys i forgot the final pics. Plus they were all eaten in few minutes. But ill tell you primio sausage in fatty is the best. Food was great.

Hey guys.  I have a buddy of mine and his wife coming by and Im throwing on 3 racks of Baby Backs, some ABT's and two cheese steak chuckies. I'm actually using jeffs rub and sauce on everything except one rack of ribs that I'm using Myron Mixon's BBQ Rub and Basic Hickory Sauce. Enjoy

was a little little dry but dipped into the juices left over it is insane...  making beans and chicken in about half hour. Chicken all rubbed everything came out great.  chicken was juicy, sweet potatoes were good, and dutch's beans were insane.  hope you guys enjoy

started smoking 11:00am meat hit 200 at 1:00.  very weird.  this is the first time i did a chuckie without a stall. Have it wrapped in a blanket in the microwave.  going to check on it at 2:10.  and ill be putting up some pics

forgot to mention in the post that I'm going to add some of dutch's wicked baked beans.

One hour in.  Temp already at 160.  Not sure how.  i checked another spot and it was 153 so i guess it is accurate.  smoker at 240.  put it in a tin with aluminum foil and some apple cider vinegar, wine, and apple juice (not too much).

Hey guys.  Finishing my basement so the plumber had to come today.  That means a day off for me.  While i'm home i figured why not do a little smoke. Bought a 2 1/4 pound chuck roast and a chicken fryer. Rubbed chuckie with olive oil and some rub. Brought smoker to 220 and laid the chuckie on...